Lee’s American-Anglo background and her great love of the culinary arts have resulted in a niche speciality—Americanizing and Anglicising cookery books and testing recipes. She works with many major publishers in the US and UK and has recently added computer on-screen editing to her skills. She works with Adobe Creative Suite and Quark and has several versions of each on her computers.

Three of her books- “Healthy Oils”, “Aloe Vera” and “Berries” have been published in the UK.

Below are examples of some of the writing, editing and “translation” projects she has contributed to.