Lee’s American-Anglo background and her great love of the culinary arts
have resulted in a niche speciality—Americanizing and Anglicising cookery books and testing recipes.
She works with many major publishers in the US and UK and has recently added computer on-screen editing to her skills.
She works with Adobe Creative Suite and Quark and has several versions of each on her computers.
So far, Lee has authored and had published nine books.
"Grandmother's Wisdom", the latest, is a charming little book with hints and tips
about almost everything. It would be a good birthday or Christmas present
for just about anyone! It has received a lot of publicity with Lee being interviewed
by a dozen radio stations.
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