Books and Recipes

Lee Faber at work

Lee’s American-Anglo background and her great love of the culinary arts have resulted in a niche speciality—Americanizing and Anglicising cookery books and testing recipes. She works with many major publishers in the US and UK and has recently added computer on-screen editing to her skills. She works with Adobe Creative Suite and Quark and has several versions of each on her computers.

Three of her books- “Healthy Oils”, “Aloe Vera” and “Berries” have been published in the UK.

Below are examples of some of the writing, editing and “translation” projects she has contributed to.

Various books
Chocolate Sensations book Cookies book
Greene on Greens book Ice Cream book
Healthy Oils book Aloe Vera book
Barbecue book South Beach Diet book
Berries book
©2006-8